Confiture fraise basilic by J'aime Boc'oh

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Confiture fraise basilic

by J'aime Boc'oh 350 g in Strawberry jams Barcode 3770008034563

Confiture de fraise et pomme

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture fraise basilic by J'aime Boc'oh provides 218 kcal per 100 g, with 55 g of sugars and 0 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Strawberry jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 200 +9%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 48.6 +13%
Total sugars 55 g 45.4 +21%
Added sugars 29.3 g 27.6 +6%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 47%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

56% de fruits (28% de fraises et 28% de pommes), du sucre, du basilic et du jus de citrons!

Palm oil freeMaybe veganVegetarian

Product details

Quantity
350 g
Sold in
France
Barcode
3770008034563

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraise basilic?

Confiture fraise basilic contains 218 kcal per 100 g.

How much sugar is in Confiture fraise basilic?

Confiture fraise basilic has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraise basilic healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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