Confiture Fraise Basilic by Le Bois Jumel

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Confiture Fraise Basilic

by Le Bois Jumel in Strawberry jams Barcode 3176630010102
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Fraise Basilic by Le Bois Jumel provides 230 kcal per 100 g, with 56 g of sugars and 0.6 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 200 +15%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 56 g 48.6 +15%
Total sugars 56 g 45.4 +23%
Added sugars 37 g 27.6 +34%
Dietary fiber 2.3 g 1.6 +43%
Protein 0.6 g 0.5 +19%
Salt 0 g 0 −58%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 38%
Sugars higher 26%
Salt higher 40%
Saturated fat lower 1%
Protein top 20%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise (59%) sucre de canne, Basilic (2%), gélifiant : pectine, jus de citron concentré

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3176630010102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Fraise Basilic?

Confiture Fraise Basilic contains 230 kcal per 100 g.

How much sugar is in Confiture Fraise Basilic?

Confiture Fraise Basilic has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Fraise Basilic healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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