Confiture Fraise by La Mère Poulard

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Confiture Fraise

by La Mère Poulard in Strawberry jams Barcode 3472860096603
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture Fraise by La Mère Poulard provides 220 kcal per 100 g, with 57.6 g of sugars and 0.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
57.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 200 +10%
Total fat 0.2 g 0.3 −31%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 58.1 g 48.6 +20%
Total sugars 57.6 g 45.4 +27%
Added sugars 26.7 g 27.6
Dietary fiber 0 g 1.6 −100%
Protein 0.5 g 0.5 −8%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 45%
Sugars higher 22%
Salt lower 1%
Saturated fat higher 33%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises (60%), sucre de canne, jus concentré de citron, gélifiant: pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Entrepreneurs engages
Sold in
France
Barcode
3472860096603

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Fraise?

Confiture Fraise contains 220 kcal per 100 g.

How much sugar is in Confiture Fraise?

Confiture Fraise has 57.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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