Confiture Fraise by Lucien Georgelin

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Confiture Fraise

by Lucien Georgelin in Strawberry jams Barcode 3330720561039
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture Fraise by Lucien Georgelin provides 177 kcal per 100 g, with 43 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 177 kcal 200 −11%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 43 g 48.6 −12%
Total sugars 43 g 45.4 −5%
Added sugars 27.5 g 27.6
Protein 0.5 g 0.5
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 30%
Sugars lower 35%
Salt higher 21%
Saturated fat higher 33%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises 45%, sucre, pommes 15%, gélufiant, jus de citron concentré

Palm oil free

Product details

Sold in
France
Barcode
3330720561039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Fraise?

Confiture Fraise contains 177 kcal per 100 g.

How much sugar is in Confiture Fraise?

Confiture Fraise has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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