Nutrition report ready

Confiture fraise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score D

View details
Confiture fraise by U

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Confiture fraise

by U in Strawberry jams Barcode 3256229232402
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Confiture fraise by U provides 167 kcal per 100 g, with 38 g of sugars and 0.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 199 −16%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 40 g 48.6 −18%
Total sugars 38 g 45.4 −16%
Dietary fiber 1.3 g 1.6 −20%
Protein 0.5 g 0.5
Salt 0 g 0 −37%

Category average across 2641 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 24%
Sugars lower 21%
Salt higher 33%
Saturated fat higher 33%
Protein top 55%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3256229232402

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture fraise?

Confiture fraise contains 167 kcal per 100 g.

How much sugar is in Confiture fraise?

Confiture fraise has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture fraise healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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