Confiture figue intense moins sucrée

by Bonne Maman in Figs jams Barcode 3608580034407
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture figue intense moins sucrée by Bonne Maman provides 164 kcal per 100 g, with 39 g of sugars and 0.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 224 −27%
Total fat 0.2 g 0.5 −60%
Saturated fat 0 g 0.1 −100%
Carbohydrates 39 g 53.8 −27%
Total sugars 39 g 51 −24%
Added sugars 18.8 g 27.5 −32%
Dietary fiber 2.1 g 2 +5%
Protein 0.6 g 0.8 −23%
Salt 0 g 0.1 −100%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 8%
Sugars lower 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 73%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues violettes, sucre, jus de citrons 0.2 concentré, gélifiant: pectines de fruits

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3608580034407

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture figue intense moins sucrée?

Confiture figue intense moins sucrée contains 164 kcal per 100 g.

How much sugar is in Confiture figue intense moins sucrée?

Confiture figue intense moins sucrée has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture figue intense moins sucrée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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