Confiture figue de provence

by L'EPICURIEN in Figs jams Barcode 3441260023274
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture figue de provence by L'EPICURIEN provides 228 kcal per 100 g, with 55 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 228 kcal 224
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1
Carbohydrates 55 g 53.8
Total sugars 55 g 51 +8%
Added sugars 0 g 27.5 −100%
Dietary fiber 0 g 2 −100%
Protein 0.8 g 0.8
Salt 0 g 0.1 −100%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 41%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 39%
Protein top 40%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figues 60% sucre de canne, jus concentré de citron, gélifiant : pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3441260023274

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture figue de provence?

Confiture figue de provence contains 228 kcal per 100 g.

How much sugar is in Confiture figue de provence?

Confiture figue de provence has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture figue de provence healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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