Confiture figue by Le Bio pour Tous

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Confiture figue

by Le Bio pour Tous 500 g in Figs jams Barcode 3760295171393
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture figue by Le Bio pour Tous provides 197 kcal per 100 g, with 47 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 224 −12%
Total fat 0.2 g 0.5 −68%
Saturated fat 0 g 0.1 −59%
Carbohydrates 49 g 53.8 −9%
Total sugars 47 g 51 −8%
Added sugars 30 g 27.5 +9%
Dietary fiber 1.7 g 2 −15%
Protein 0.4 g 0.8 −48%
Salt 0 g 0.1 −100%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 21%
Sugars lower 27%
Salt lower 1%
Saturated fat higher 43%
Protein top 90%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figue* 55 %, sucre blond de canne*, pectine, correcteur d'acidité: jus de citron concentré". *Ingrédient issu de l'agriculture biologique.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
Organic
Sold in
France
Barcode
3760295171393

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture figue?

Confiture figue contains 197 kcal per 100 g.

How much sugar is in Confiture figue?

Confiture figue has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture figue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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