Confiture Fermière Framboise by earl montfruit producteur

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Confiture Fermière Framboise

by earl montfruit producteur 414 g in Raspberry jams Barcode 3515580000151
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture Fermière Framboise by earl montfruit producteur provides 280 kcal per 100 g, with 61 g of sugars and 0 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Raspberry jams category and comes in a 414 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 211 +33%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 61 g 50 +22%
Total sugars 61 g 47.4 +29%
Added sugars 25 g 27.9 −11%
Dietary fiber 3.2 g 3 +9%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 2%
Sugars higher 5%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise et sucre.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
414 g
Labels & certifications
Green DotFabrique en gourmandie
Sold in
France
Barcode
3515580000151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Fermière Framboise?

Confiture Fermière Framboise contains 280 kcal per 100 g.

How much sugar is in Confiture Fermière Framboise?

Confiture Fermière Framboise has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Fermière Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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