Confiture extra tomates vertes

by Eric bur 370 g in Tomato jams Barcode 3144550005935
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra tomates vertes by Eric bur provides 237 kcal per 100 g, with 57 g of sugars and 0.7 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 194 +22%
Total fat 0.1 g 0.2 −40%
Saturated fat 0 g 0 −30%
Carbohydrates 59 g 47.6 +24%
Total sugars 57 g 44.4 +28%
Added sugars 18.8 g 26.6 −30%
Protein 0.7 g 0.8 −17%
Salt 0 g 0

Category average across 38 Tomato jams products on Foodmetria.

Compared with other tomato jams

Calories higher 18%
Sugars higher 16%
Salt higher 27%
Saturated fat higher 29%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates vertes, sucre de canne, gélifiant: pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3144550005935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra tomates vertes?

Confiture extra tomates vertes contains 237 kcal per 100 g.

How much sugar is in Confiture extra tomates vertes?

Confiture extra tomates vertes has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra tomates vertes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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