Confiture extra Rhubarbe

by Cora 370 g in Rhubarb jams Barcode 3257981799950

Confiture à la rhubarbe

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra Rhubarbe by Cora provides 242 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rhubarb jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 218 +11%
Total fat 0.5 g 0.6 −21%
Saturated fat 0 g 0.3 −100%
Carbohydrates 59 g 51.4 +15%
Total sugars 59 g 48.5 +22%
Added sugars 31.3 g 26.9 +16%
Dietary fiber 1.3 g 2.1 −38%
Protein 0.5 g 1.6 −68%
Salt 0 g 0.4 −100%

Category average across 104 Rhubarb jams products on Foodmetria.

Compared with other rhubarb jams

Calories higher 25%
Sugars higher 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 65%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe 50%, sucre, sucre roux de cane, gélifiant : pectine de fruits, acidifiant : acide citrique;

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
Belgium, France
Barcode
3257981799950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Rhubarbe?

Confiture extra Rhubarbe contains 242 kcal per 100 g.

How much sugar is in Confiture extra Rhubarbe?

Confiture extra Rhubarbe has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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