Confiture Extra Reine Claude

by Cruzilles 220 g in Greengage plum jams Barcode 3339900080605
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Extra Reine Claude by Cruzilles provides 240 kcal per 100 g, with 57 g of sugars and 0.9 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Greengage plum jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 217 +10%
Total fat 0.3 g 0.4 −23%
Saturated fat 0.1 g 0.1 +13%
Carbohydrates 58 g 52.9 +10%
Total sugars 57 g 51.1 +11%
Added sugars 18.8 g 29.1 −36%
Protein 0.9 g 0.5 +87%
Salt 0 g 0 −100%

Category average across 39 Greengage plum jams products on Foodmetria.

Compared with other greengage plum jams

Calories higher 41%
Sugars higher 38%
Salt lower 1%
Saturated fat higher 30%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reine-claude, sucre de canne, gélifiant : pectines, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3339900080605

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra Reine Claude?

Confiture Extra Reine Claude contains 240 kcal per 100 g.

How much sugar is in Confiture Extra Reine Claude?

Confiture Extra Reine Claude has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra Reine Claude healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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