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Confiture extra Peches et Mangues cuite au chaudron
Confiture extra Peches et Mangues cuite au chaudron by Jean D'audignac provides 227 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. It comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 227 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 55 g |
| Total sugars | 55 g |
| Added sugars | 20 g |
| Dietary fiber | 0 g |
| Protein | 0.5 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fruits 55g* (Pêches 42g*, mangues 13g*), sucre, gélifiant pectines concentré, correcteur d acidité: acide citrique, antioxydant acide ascorbique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 3700238312728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture extra Peches et Mangues cuite au chaudron?
Confiture extra Peches et Mangues cuite au chaudron contains 227 kcal per 100 g.
How much sugar is in Confiture extra Peches et Mangues cuite au chaudron?
Confiture extra Peches et Mangues cuite au chaudron has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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