Confiture extra oranges mandarines by Abbaye de Sept-Fons

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Confiture extra oranges mandarines

by Abbaye de Sept-Fons 370 g in Citrus jams Barcode 3264950130386

Confiture Extra Oranges Mandarines

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Confiture extra oranges mandarines by Abbaye de Sept-Fons provides 261 kcal per 100 g, with 60 g of sugars and 0.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Citrus jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 225 +16%
Total fat 0.4 g 0.3 +19%
Saturated fat 0.1 g 0.1
Carbohydrates 64 g 54.3 +18%
Total sugars 60 g 50.7 +18%
Protein 0.4 g 0.7 −45%
Salt 0 g 0.1 −40%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories higher 11%
Sugars higher 17%
Salt higher 24%
Saturated fat higher 38%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
370 g
Sold in
France
Barcode
3264950130386

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra oranges mandarines?

Confiture extra oranges mandarines contains 261 kcal per 100 g.

How much sugar is in Confiture extra oranges mandarines?

Confiture extra oranges mandarines has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra oranges mandarines healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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