Confiture extra Myrtilles by Abbaye de Sept-Fons

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Confiture extra Myrtilles

by Abbaye de Sept-Fons in Bilberries jams Barcode 3264950130041
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra Myrtilles by Abbaye de Sept-Fons provides 261 kcal per 100 g, with 60 g of sugars and 0.4 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 261 kcal 212 +23%
Total fat 0.5 g 0.4 +17%
Saturated fat 0.1 g 0.1 −33%
Carbohydrates 64 g 50.9 +26%
Total sugars 60 g 48.1 +25%
Added sugars 18.8 g 26.3 −29%
Dietary fiber 0 g 1.9 −100%
Protein 0.4 g 0.5 −12%
Salt 0 g 0.1 −46%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 6%
Sugars higher 10%
Salt higher 22%
Saturated fat higher 33%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtilles ; sucre de canne; gélifiant : pectine; jus de citron concentré. Préparée ávec 55g de fruits pour 100g de produit fi.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3264950130041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra Myrtilles?

Confiture extra Myrtilles contains 261 kcal per 100 g.

How much sugar is in Confiture extra Myrtilles?

Confiture extra Myrtilles has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra Myrtilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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