Confiture Extra Myrtille

by Alain Milliat 350 g in Bilberries jams Barcode 3556009995757
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture Extra Myrtille by Alain Milliat provides 219 kcal per 100 g, with 53 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 212
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 53 g 50.9
Total sugars 53 g 48.1 +10%
Added sugars 33.8 g 26.3 +28%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −46%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 45%
Sugars higher 47%
Salt higher 22%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtilles 55%, sucre, gélifiant: pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3556009995757

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra Myrtille?

Confiture Extra Myrtille contains 219 kcal per 100 g.

How much sugar is in Confiture Extra Myrtille?

Confiture Extra Myrtille has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra Myrtille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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