Confiture extra fraises

by J M Chatelain in Strawberry jams Barcode 3338044202058
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture extra fraises by J M Chatelain provides 231 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 200 +16%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 55 g 48.6 +13%
Total sugars 54 g 45.4 +19%
Added sugars 0 g 27.6 −100%
Protein 0.5 g 0.5
Salt 0 g 0 −58%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 37%
Sugars higher 35%
Salt higher 40%
Saturated fat higher 33%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise 55% sucre45%. pectine si les fruits n 'en contenaient pas suffisamment. issus de l'agriculture biologique Teneur totale en sucre 55gpour /100g

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3338044202058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra fraises?

Confiture extra fraises contains 231 kcal per 100 g.

How much sugar is in Confiture extra fraises?

Confiture extra fraises has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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