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Confiture extra fraise rhubarbe
Confiture extra de fraise rhubarbe
Confiture extra fraise rhubarbe by AUCHAN provides 226 kcal per 100 g, with 52 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 0.36 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 226 kcal | 200 +13% |
| Total fat | 0.8 g | 0.3 +177% |
| Saturated fat | 0.6 g | 0.1 +833% |
| Carbohydrates | 53 g | 48.6 +9% |
| Total sugars | 52 g | 45.4 +14% |
| Added sugars | 52 g | 27.6 +88% |
| Dietary fiber | 1.7 g | 1.6 +5% |
| Protein | 0.5 g | 0.5 |
| Salt | 0 g | 0 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2640 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, fraises 25%, rhubarbes 25%, sucre roux de canne, jus de citrons concentré, gélifiant : pectines Préparée avec 50 g de fruits pour 100 g de produit fini
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.36 kg
- Labels & certifications
- NutriscoreNutriscore Grade CNutriscore Grade D
- Sold in
- France, world
- Barcode
- 3596710475551
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture extra fraise rhubarbe?
Confiture extra fraise rhubarbe contains 226 kcal per 100 g.
How much sugar is in Confiture extra fraise rhubarbe?
Confiture extra fraise rhubarbe has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture extra fraise rhubarbe healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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