Confiture extra fraise

by Alain Milliat 230 g in Strawberry jams Barcode 3556000230079
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra fraise by Alain Milliat provides 194 kcal per 100 g, with 46.5 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
46.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 200
Total fat 0.2 g 0.3 −45%
Saturated fat 0 g 0.1 −53%
Carbohydrates 46.5 g 48.6
Total sugars 46.5 g 45.4
Added sugars 16.7 g 27.6 −40%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 40%
Sugars lower 44%
Salt lower 1%
Saturated fat higher 37%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre, gélifiant : pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3556000230079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra fraise?

Confiture extra fraise contains 194 kcal per 100 g.

How much sugar is in Confiture extra fraise?

Confiture extra fraise has 46.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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