Confiture extra - Figue rouge de Provence

by Vergers des Alpilles 370 g in Figs jams Barcode 3270020000251
Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Confiture extra - Figue rouge de Provence by Vergers des Alpilles provides 251 kcal per 100 g, with 60 g of sugars and 0.7 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Figs jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
60 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 224 +12%
Total fat 0.2 g 0.5 −60%
Saturated fat 0.2 g 0.1 +103%
Carbohydrates 61 g 53.8 +13%
Total sugars 60 g 51 +18%
Added sugars 16.7 g 27.5 −39%
Dietary fiber 1.2 g 2 −40%
Protein 0.7 g 0.8 −10%
Salt 0.1 g 0.1 −23%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories higher 27%
Sugars higher 18%
Salt higher 17%
Saturated fat higher 13%
Protein top 62%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figue violette de Provence, sucre de canne, acidifiant : jus concentré de citron.

Palm oil free

Product details

Quantity
370 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3270020000251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra - Figue rouge de Provence?

Confiture extra - Figue rouge de Provence contains 251 kcal per 100 g.

How much sugar is in Confiture extra - Figue rouge de Provence?

Confiture extra - Figue rouge de Provence has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra - Figue rouge de Provence healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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