Confiture Extra De Framboise by La Fourche

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Confiture Extra De Framboise

by La Fourche 660g in Raspberry jams Barcode 3760324843673
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Confiture Extra De Framboise by La Fourche provides 224 kcal per 100 g, with 51 g of sugars and 0.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Raspberry jams category and comes in a 660g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 211 +6%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 51 g 50
Total sugars 51 g 47.4 +8%
Added sugars 44.1 g 27.9 +58%
Dietary fiber 3.6 g 3 +21%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 50%
Sugars higher 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 34%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises (origine Monde), Sucre (origine Brésil)

Palm oil freeMaybe veganVegetarian

Product details

Quantity
660g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01NutriscoreNutriscore Grade DAb agriculture biologiqueTriman
Sold in
France
Barcode
3760324843673

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra De Framboise?

Confiture Extra De Framboise contains 224 kcal per 100 g.

How much sugar is in Confiture Extra De Framboise?

Confiture Extra De Framboise has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra De Framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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