Confiture Extra de Fraises

by Bonne Maman 450 g in Strawberry jams Barcode 3608580759621

Confiture de fraise

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Extra de Fraises by Bonne Maman provides 241 kcal per 100 g, with 59 g of sugars and 0.4 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 200 +21%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 48.6 +21%
Total sugars 59 g 45.4 +30%
Added sugars 30 g 27.6 +9%
Dietary fiber 1.2 g 1.6 −26%
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 28%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 75%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises, sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3608580759621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra de Fraises?

Confiture Extra de Fraises contains 241 kcal per 100 g.

How much sugar is in Confiture Extra de Fraises?

Confiture Extra de Fraises has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra de Fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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