Confiture Extra de Fraises

by Biolo Klock in Strawberry jams Barcode 3560000470663
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Confiture Extra de Fraises by Biolo Klock provides 69 kcal per 100 g, with 16.7 g of sugars and 0.1 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 200 −65%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 16.7 g 48.6 −66%
Total sugars 16.7 g 45.4 −63%
Added sugars 39.8 g 27.6 +44%
Dietary fiber 2.3 g 1.6 +41%
Protein 0.1 g 0.5 −80%
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 4%
Sugars lower 7%
Salt lower 1%
Saturated fat lower 1%
Protein top 84%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises* 60,2%, sucre de canne blond équitable* 39,8%. *Ingrédients issus de l'agriculture biologique. Notre confiture de fraises est préparée avec 60,2g de fruits pour 100g de produit fini.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3560000470663

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra de Fraises?

Confiture Extra de Fraises contains 69 kcal per 100 g.

How much sugar is in Confiture Extra de Fraises?

Confiture Extra de Fraises has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Confiture Extra de Fraises healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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