Confiture extra de fraise du Sud-Ouest

by Lucien Georgelin 350 g in Strawberry jams Barcode 3330720257352
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra de fraise du Sud-Ouest by Lucien Georgelin provides 233 kcal per 100 g, with 56.7 g of sugars and 0.1 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
56.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 200 +17%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.1 g 0.1 +55%
Carbohydrates 56.7 g 48.6 +17%
Total sugars 56.7 g 45.4 +25%
Added sugars 30 g 27.6 +9%
Protein 0.1 g 0.5 −90%
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 35%
Sugars higher 24%
Salt higher 21%
Saturated fat higher 33%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises du sud Ouest 55%, sucre de betterave, gélifiant: pectine, jus de citron concentré.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
Concours general agricole
Sold in
France
Barcode
3330720257352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de fraise du Sud-Ouest?

Confiture extra de fraise du Sud-Ouest contains 233 kcal per 100 g.

How much sugar is in Confiture extra de fraise du Sud-Ouest?

Confiture extra de fraise du Sud-Ouest has 56.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de fraise du Sud-Ouest healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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