Confiture extra de fraise à la cassonade

by Otera 220 g in Strawberry jams Barcode 3760058112007
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture extra de fraise à la cassonade by Otera provides 226 kcal per 100 g, with 53 g of sugars and 0.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 200 +13%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 48.6 +11%
Total sugars 53 g 45.4 +17%
Added sugars 50 g 27.6 +81%
Protein 0.7 g 0.5 +39%
Salt 0.1 g 0

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 41%
Sugars higher 39%
Salt higher 21%
Saturated fat lower 1%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises, sucre, cassonade 20%, gélifiant:pectines, jus de citron, concentré. Préparé avec 56g de fruits pour 100g de produit fini.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Sold in
France
Barcode
3760058112007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de fraise à la cassonade?

Confiture extra de fraise à la cassonade contains 226 kcal per 100 g.

How much sugar is in Confiture extra de fraise à la cassonade?

Confiture extra de fraise à la cassonade has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de fraise à la cassonade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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