Confiture extra de fraise

by Bigallet 445 g in Strawberry jams Barcode 3336770006681
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture extra de fraise by Bigallet provides 237 kcal per 100 g, with 52 g of sugars and 0.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 445 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 237 kcal 200 +19%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −69%
Carbohydrates 58 g 48.6 +19%
Total sugars 52 g 45.4 +14%
Added sugars 30 g 27.6 +9%
Dietary fiber 2.3 g 1.6 +42%
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −58%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 32%
Sugars higher 43%
Salt higher 40%
Saturated fat higher 39%
Protein top 75%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises, sucre de canne, sirop de glucose-fructose, gélifiant : pectine de fruits, jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
445 g
Sold in
France
Barcode
3336770006681

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de fraise?

Confiture extra de fraise contains 237 kcal per 100 g.

How much sugar is in Confiture extra de fraise?

Confiture extra de fraise has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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