Confiture extra de cerises noires

by Anne Rozes in Cherry jams Barcode 3519627010004
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture extra de cerises noires by Anne Rozes provides 242 kcal per 100 g, with 52 g of sugars and 1.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 214 +13%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58 g 51.9 +12%
Total sugars 52 g 48.9 +6%
Added sugars 30 g 25.3 +19%
Dietary fiber 1 g 1.6 −39%
Protein 1.3 g 0.7 +97%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 34%
Sugars lower 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 3%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises noires, sucre, sucre de canne, citron, pectine de fruits si les fruits n'en contiennent pas suffisamment. Peut contenir des noyaux.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3519627010004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra de cerises noires?

Confiture extra de cerises noires contains 242 kcal per 100 g.

How much sugar is in Confiture extra de cerises noires?

Confiture extra de cerises noires has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra de cerises noires healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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