Confiture extra d'Abricots by Biolo'Klock

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Confiture extra d'Abricots

by Biolo'Klock 720 g in Apricot jams Barcode 3560000470014
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Confiture extra d'Abricots by Biolo'Klock provides 218 kcal per 100 g, with 55 g of sugars and 1 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Apricot jams category and comes in a 720 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 218 kcal 207 +5%
Total fat 0.3 g 0.3 +17%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 50.2 +10%
Total sugars 55 g 47.1 +17%
Added sugars 40 g 27.2 +47%
Dietary fiber 1.4 g 1.2 +14%
Protein 1 g 0.6 +79%
Salt 0 g 0.1 −100%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 47%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 6%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots* 60%, sucre de canne* 40% *Ingrédients issus de l'agriculture biologique

Palm oil freeMaybe veganVegetarian

Product details

Quantity
720 g
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3560000470014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra d'Abricots?

Confiture extra d'Abricots contains 218 kcal per 100 g.

How much sugar is in Confiture extra d'Abricots?

Confiture extra d'Abricots has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra d'Abricots healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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