Confiture extra cerise noire

by Les Confitures de la Hoube in Cherry jams Barcode 3760286630083
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture extra cerise noire by Les Confitures de la Hoube provides 231 kcal per 100 g, with 56.5 g of sugars and 0.8 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 214 +8%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 57 g 51.9 +10%
Total sugars 56.5 g 48.9 +16%
Added sugars 60 g 25.3 +137%
Dietary fiber 0.9 g 1.6 −41%
Protein 0.8 g 0.7 +14%
Salt 0 g 0.1 −100%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 46%
Sugars higher 29%
Salt lower 1%
Saturated fat lower 1%
Protein top 26%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cerise noire (55%), sucre, agar-agar. Préparée avec 60g de fruit pour 100g. Teneur totale en sucre 60g pour 100g

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760286630083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra cerise noire?

Confiture extra cerise noire contains 231 kcal per 100 g.

How much sugar is in Confiture extra cerise noire?

Confiture extra cerise noire has 56.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra cerise noire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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