Nutrition report ready
Confiture extra biologique au sucre de canne
Nutri-Score D NOVA 4
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Confiture extra biologique au sucre de canne
Confiture extra biologique au sucre de canne by Val de Sournia provides 245 kcal per 100 g, with 55 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 650 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 245 kcal | 199 +23% |
| Total fat | 0.4 g | 0.3 +38% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 55 g | 48.6 +13% |
| Total sugars | 55 g | 45.4 +21% |
| Added sugars | 30 g | 27.6 +9% |
| Protein | 0.5 g | 0.5 |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2641 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruit 60%, sucre de canne, pectine.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 650 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01
- Sold in
- France
- Barcode
- 3362530003010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Confiture extra biologique au sucre de canne?
Confiture extra biologique au sucre de canne contains 245 kcal per 100 g.
How much sugar is in Confiture extra biologique au sucre de canne?
Confiture extra biologique au sucre de canne has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Confiture extra biologique au sucre de canne healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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