Confiture Extra Artisanale Fraise by Ederki

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Confiture Extra Artisanale Fraise

by Ederki 200 g in Strawberry jams Barcode 3277510006168
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture Extra Artisanale Fraise by Ederki provides 167 kcal per 100 g, with 41.5 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
41.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 200 −16%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 41.5 g 48.6 −15%
Total sugars 41.5 g 45.4 −9%
Added sugars 18.8 g 27.6 −32%
Protein 0.6 g 0.5 +19%
Salt 0.1 g 0 +109%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 24%
Sugars lower 31%
Salt higher 12%
Saturated fat lower 1%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise, sucre de canne, jus de citron concentré, pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Low or no sugarLow sugarReduced sugarGreen Dot
Sold in
France
Barcode
3277510006168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture Extra Artisanale Fraise?

Confiture Extra Artisanale Fraise contains 167 kcal per 100 g.

How much sugar is in Confiture Extra Artisanale Fraise?

Confiture Extra Artisanale Fraise has 41.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture Extra Artisanale Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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