Confiture extra à la cassonade cerise noire

in Cherry jams Barcode 3760058112588
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Confiture extra à la cassonade cerise noire provides 223 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 214
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 51.9
Total sugars 54 g 48.9 +10%
Added sugars 0 g 25.3 −100%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −70%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 45%
Sugars higher 43%
Salt higher 31%
Saturated fat lower 1%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises noires, gélifiant : pectines de fruit, jus de citron concentré. Préparée avec 58g de traits pour 100g de proount fini. Malgre tous nos soins tette confiture peut contenr un noyau

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760058112588

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture extra à la cassonade cerise noire?

Confiture extra à la cassonade cerise noire contains 223 kcal per 100 g.

How much sugar is in Confiture extra à la cassonade cerise noire?

Confiture extra à la cassonade cerise noire has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture extra à la cassonade cerise noire healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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