Confiture de Savoie Myrtille

by Bellamy 375 g in Bilberries jams Barcode 3491500000190
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de Savoie Myrtille by Bellamy provides 241 kcal per 100 g, with 57.6 g of sugars and 0.4 g of protein. That is 20% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
57.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 241 kcal 212 +14%
Total fat 0.2 g 0.4 −53%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58.4 g 50.9 +15%
Total sugars 57.6 g 48.1 +20%
Added sugars 16.7 g 26.3 −37%
Protein 0.4 g 0.5 −23%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 30%
Sugars higher 23%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtille Sauvage, sucre, pectines de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
375 g
Sold in
France
Barcode
3491500000190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Savoie Myrtille?

Confiture de Savoie Myrtille contains 241 kcal per 100 g.

How much sugar is in Confiture de Savoie Myrtille?

Confiture de Savoie Myrtille has 57.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Savoie Myrtille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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