Confiture de Pêche sanguines de la vallée du Rhône

Poor nutritional quality

Confiture de Pêche sanguines de la vallée du Rhône by La Cour d'Orgères provides 247 kcal per 100 g, with 58.5 g of sugars and 0.6 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
58.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 231 +7%
Total fat 1.2 g 0.4 +221%
Saturated fat 0 g 0.2 −100%
Carbohydrates 58.5 g 55 +6%
Total sugars 58.5 g 47.3 +24%
Protein 0.6 g 0.3 +93%
Salt 0.1 g 0.1 −14%

Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 49%
Sugars higher 27%
Salt higher 20%
Saturated fat lower 1%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760194180366

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Pêche sanguines de la vallée du Rhône?

Confiture de Pêche sanguines de la vallée du Rhône contains 247 kcal per 100 g.

How much sugar is in Confiture de Pêche sanguines de la vallée du Rhône?

Confiture de Pêche sanguines de la vallée du Rhône has 58.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Pêche sanguines de la vallée du Rhône healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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