Confiture de myrtille bio VERFEUILLE

by Verfeuille in Bilberries jams Barcode 3527860001659
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de myrtille bio VERFEUILLE by Verfeuille provides 248 kcal per 100 g, with 56.9 g of sugars and 0.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
56.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 248 kcal 212 +17%
Total fat 0.5 g 0.4 +17%
Saturated fat 0.2 g 0.1 +34%
Carbohydrates 60.6 g 50.9 +19%
Total sugars 56.9 g 48.1 +18%
Added sugars 18.8 g 26.3 −29%
Protein 0.4 g 0.5 −12%
Salt 0.1 g 0.1 −32%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 20%
Sugars higher 29%
Salt higher 19%
Saturated fat higher 6%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

*Myrtilles, *sucre de canne, *jus de citron, gélifiant : pectine de fruit. *Issus de l'Agriculture Biologique.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3527860001659

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtille bio VERFEUILLE?

Confiture de myrtille bio VERFEUILLE contains 248 kcal per 100 g.

How much sugar is in Confiture de myrtille bio VERFEUILLE?

Confiture de myrtille bio VERFEUILLE has 56.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtille bio VERFEUILLE healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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