Confiture de myrtille allégée en sucres by Côteaux Nantais

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Confiture de myrtille allégée en sucres

by Côteaux Nantais 225 g in Bilberries jams Barcode 3301595002132
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Confiture de myrtille allégée en sucres by Côteaux Nantais provides 181 kcal per 100 g, with 40 g of sugars and 0.6 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Bilberries jams category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 181 kcal 212 −14%
Total fat 0.6 g 0.4 +40%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40 g 50.9 −21%
Total sugars 40 g 48.1 −17%
Protein 0.6 g 0.5 +32%
Salt 0 g 0.1 −100%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 25%
Sugars lower 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
225 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3301595002132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtille allégée en sucres?

Confiture de myrtille allégée en sucres contains 181 kcal per 100 g.

How much sugar is in Confiture de myrtille allégée en sucres?

Confiture de myrtille allégée en sucres has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtille allégée en sucres healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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