Confiture de Myrtille

by Le Mas de Vinobre 320 g in Bilberries jams Barcode 3566140010028
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de Myrtille by Le Mas de Vinobre provides 220 kcal per 100 g, with 53.4 g of sugars and 0.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
53.4 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 212
Total fat 0.2 g 0.4 −49%
Saturated fat 0 g 0.1 −87%
Carbohydrates 53.4 g 50.9 +5%
Total sugars 53.4 g 48.1 +11%
Added sugars 33.3 g 26.3 +27%
Protein 0.4 g 0.5 −10%
Salt 0.1 g 0.1 −18%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories lower 46%
Sugars higher 43%
Salt higher 14%
Saturated fat higher 41%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtilles (50 %), Sucre de canne blond, Pectine de fruits, Jus de Citron concentré.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceFabriqué en Ardèche
Sold in
France
Barcode
3566140010028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Myrtille?

Confiture de Myrtille contains 220 kcal per 100 g.

How much sugar is in Confiture de Myrtille?

Confiture de Myrtille has 53.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Myrtille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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