Confiture de myrtille by Les Comtes de Provence

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Confiture de myrtille

by Les Comtes de Provence 370 g in Bilberries jams Barcode 3324498003020

Confiture de myrtille

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de myrtille by Les Comtes de Provence provides 242 kcal per 100 g, with 59 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 212 +14%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 50.9 +16%
Total sugars 59 g 48.1 +23%
Added sugars 33.8 g 26.3 +28%
Dietary fiber 1.8 g 1.9 −5%
Protein 0 g 0.5 −100%
Salt 0 g 0.1 −73%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 26%
Sugars higher 16%
Salt higher 39%
Saturated fat lower 1%
Protein top 100%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtille (55%), sucre de canne, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3324498003020

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de myrtille?

Confiture de myrtille contains 242 kcal per 100 g.

How much sugar is in Confiture de myrtille?

Confiture de myrtille has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de myrtille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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