Confiture de Myrtille

by Beyer 444 g (370g+20% gratuit) in Bilberries jams Barcode 3299341165449
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de Myrtille by Beyer provides 247 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bilberries jams category and comes in a 444 g (370g+20% gratuit) pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 212 +17%
Total fat 0.5 g 0.4 +17%
Saturated fat 0.1 g 0.1 −33%
Carbohydrates 60 g 50.9 +18%
Total sugars 60 g 48.1 +25%
Added sugars 18.8 g 26.3 −29%
Protein 0.5 g 0.5 +10%
Salt 0 g 0.1 −86%

Category average across 675 Bilberries jams products on Foodmetria.

Compared with other bilberries jams

Calories higher 21%
Sugars higher 10%
Salt lower 46%
Saturated fat higher 33%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Myrtilles sauvages, sucre, jus de citron concentré, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
444 g (370g+20% gratuit)
Sold in
France
Barcode
3299341165449

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Myrtille?

Confiture de Myrtille contains 247 kcal per 100 g.

How much sugar is in Confiture de Myrtille?

Confiture de Myrtille has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Myrtille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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