Confiture de griottes bio by Terre De L’Alpes

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Confiture de griottes bio

by Terre De L’Alpes 370 g in Cherry jams Barcode 3760165983323
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de griottes bio by Terre De L’Alpes provides 234 kcal per 100 g, with 56.4 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
56.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 214 +9%
Total fat 0.1 g 0.4 −73%
Saturated fat 0.1 g 0.1 −36%
Carbohydrates 57.7 g 51.9 +11%
Total sugars 56.4 g 48.9 +15%
Added sugars 16.7 g 25.3 −34%
Protein 0.5 g 0.7 −24%
Salt 0 g 0.1 −92%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories higher 45%
Sugars higher 30%
Salt lower 39%
Saturated fat higher 38%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Griotte Bio, sucre Bio, pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
OrganicEU OrganicAb agriculture biologiqueTriman
Sold in
France
Barcode
3760165983323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de griottes bio?

Confiture de griottes bio contains 234 kcal per 100 g.

How much sugar is in Confiture de griottes bio?

Confiture de griottes bio has 56.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de griottes bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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