Confiture de fruits rouges by Les Comtes de Provence

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Confiture de fruits rouges

by Les Comtes de Provence 370g in Mixed berry jams Barcode 3324490003141

confiture de fruits rouges

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de fruits rouges by Les Comtes de Provence provides 230 kcal per 100 g, with 50 g of sugars and 0.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed berry jams category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
50 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 201 +14%
Total fat 0.2 g 0.3 −29%
Saturated fat 0 g 0.1 −62%
Carbohydrates 56.5 g 48.3 +17%
Total sugars 50 g 46 +9%
Added sugars 50 g 27.3 +83%
Protein 0.4 g 0.5 −18%
Salt 0 g 0 −100%

Category average across 323 Mixed berry jams products on Foodmetria.

Compared with other mixed berry jams

Calories higher 37%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 40%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne, 43% de fruits (fraise, griotte, framboise, groseille), acidifiant: jus concentré de citron, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Sold in
France
Barcode
3324490003141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fruits rouges?

Confiture de fruits rouges contains 230 kcal per 100 g.

How much sugar is in Confiture de fruits rouges?

Confiture de fruits rouges has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fruits rouges healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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