Nutrition report ready

Confiture de framboise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Confiture de framboise

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Confiture de framboise

375 g in Raspberry jams Barcode 3760253610018
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Confiture de framboise provides 132 kcal per 100 g, with 27.6 g of sugars and 0.9 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Raspberry jams category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
27.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 211 −38%
Total fat 0.6 g 0.4 +73%
Saturated fat 0.1 g 0.1
Carbohydrates 27.9 g 50 −44%
Total sugars 27.6 g 47.4 −42%
Added sugars 23.5 g 28 −16%
Dietary fiber 3.3 g 3 +10%
Protein 0.9 g 0.7 +26%
Salt 0 g 0.1 −87%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 6%
Sugars lower 6%
Salt lower 42%
Saturated fat higher 36%
Protein top 13%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise et sucre

Palm oil freeMaybe veganVegetarian

Product details

Quantity
375 g
Sold in
France
Barcode
3760253610018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de framboise?

Confiture de framboise contains 132 kcal per 100 g.

How much sugar is in Confiture de framboise?

Confiture de framboise has 27.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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