Confiture de Fraises du Valais by Grandessa

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Confiture de Fraises du Valais

by Grandessa 230 g in Strawberry jams Barcode 7640147940253
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture de Fraises du Valais by Grandessa provides 223 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 200 +12%
Total fat 0.5 g 0.3 +73%
Saturated fat 0 g 0.1 −100%
Carbohydrates 54 g 48.6 +11%
Total sugars 54 g 45.4 +19%
Added sugars 16.7 g 27.6 −40%
Dietary fiber 0 g 1.6 −100%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 43%
Sugars higher 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises du Valais, sucre, gélifiant: pectine.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Labels & certifications
Ma regionValais
Sold in
Switzerland
Barcode
7640147940253

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Fraises du Valais?

Confiture de Fraises du Valais contains 223 kcal per 100 g.

How much sugar is in Confiture de Fraises du Valais?

Confiture de Fraises du Valais has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Fraises du Valais healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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