Confiture de fraises by A. Darbo AG

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Confiture de fraises

by A. Darbo AG 260 g in Strawberry jams Barcode 9001432050060
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture de fraises by A. Darbo AG provides 187 kcal per 100 g, with 45 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 260 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 200 −6%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 48.6 −7%
Total sugars 45 g 45.4
Added sugars 26.7 g 27.6
Protein 0.5 g 0.5
Salt 0 g 0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 36%
Sugars lower 40%
Salt higher 33%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Erdbeeren 60%, Zucker, Geliermittel (Pektin), Zitronensaftkonzentrat

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g
Labels & certifications
OrganicEU OrganicAT-BIO-301
Sold in
Austria, Germany
Barcode
9001432050060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 187 kcal per 100 g.

How much sugar is in Confiture de fraises?

Confiture de fraises has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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