Confiture de fraises

by Héritier 325 g in Strawberry jams Barcode 5425006573016
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de fraises by Héritier provides 245 kcal per 100 g, with 53 g of sugars and 0.6 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 325 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
53 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 200 +23%
Total fat 0.5 g 0.3 +73%
Saturated fat 0.2 g 0.1 +211%
Carbohydrates 59 g 48.6 +21%
Total sugars 53 g 45.4 +17%
Added sugars 25.3 g 27.6 −8%
Protein 0.6 g 0.5 +19%
Salt 0 g 0 −79%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 21%
Sugars higher 39%
Salt lower 46%
Saturated fat higher 6%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraises (62%), sucre, gélifiant: pectines, correcteur d'acidité: jus de citron.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
325 g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
5425006573016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de fraises?

Confiture de fraises contains 245 kcal per 100 g.

How much sugar is in Confiture de fraises?

Confiture de fraises has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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