Nutrition report ready

Confiture de Fraises

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Confiture de Fraises

in Strawberry jams Barcode 5413285000033
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Confiture de Fraises provides 184 kcal per 100 g, with 43.8 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
43.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 184 kcal 199 −8%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43.9 g 48.6 −10%
Total sugars 43.8 g 45.4
Added sugars 27.3 g 27.6
Dietary fiber 1.2 g 1.6 −27%
Protein 0.5 g 0.5
Salt 0 g 0 −100%

Category average across 2641 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 34%
Sugars lower 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 55%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fraises (59%), sucre, jus de citron frais, gélifiant: pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium
Barcode
5413285000033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Fraises?

Confiture de Fraises contains 184 kcal per 100 g.

How much sugar is in Confiture de Fraises?

Confiture de Fraises has 43.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Fraises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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