Confiture de Fraise

by Les Saveurs du Vercors 430 g in Strawberry jams Barcode 3760163630854
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture de Fraise by Les Saveurs du Vercors provides 224 kcal per 100 g, with 52.3 g of sugars and 0.8 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 430 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
52.3 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 200 +12%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 52.3 g 48.6 +8%
Total sugars 52.3 g 45.4 +15%
Added sugars 9.4 g 27.6 −66%
Protein 0.8 g 0.5 +59%
Salt 0.2 g 0 +296%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 42%
Sugars higher 39%
Salt higher 3%
Saturated fat lower 1%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fraise *, citron *, sucre de canne roux * (contrôlé eco social par IBD), gélifiant : agar agar * * issu de l'agriculture biologique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
430 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureAb agriculture biologique
Sold in
France
Barcode
3760163630854

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de Fraise?

Confiture de Fraise contains 224 kcal per 100 g.

How much sugar is in Confiture de Fraise?

Confiture de Fraise has 52.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de Fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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