Confiture de figues bio

by Les Comtes de Provence 455 g in Figs jams Barcode 3324498003150

Confiture de figues bio

Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Confiture de figues bio by Les Comtes de Provence provides 183 kcal per 100 g, with 42 g of sugars and 0.6 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 455 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
42 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 183 kcal 224 −18%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 42 g 53.8 −22%
Total sugars 42 g 51 −18%
Added sugars 24 g 27.5 −13%
Dietary fiber 2.3 g 2 +15%
Protein 0.6 g 0.8 −23%
Salt 0.1 g 0.1 −7%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 15%
Sugars lower 16%
Salt higher 14%
Saturated fat lower 1%
Protein top 73%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

figues 64%, sucre de canne, jus concentré de citron, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
455 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3324498003150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de figues bio?

Confiture de figues bio contains 183 kcal per 100 g.

How much sugar is in Confiture de figues bio?

Confiture de figues bio has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de figues bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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