Confiture de figues

by Angelina 220 g in Figs jams Barcode 3392075300091
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Confiture de figues by Angelina provides 226 kcal per 100 g, with 48.7 g of sugars and 0.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 220 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.2 g · Low
Sugars
48.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 224
Total fat 0.2 g 0.5 −60%
Saturated fat 0.2 g 0.1 +103%
Carbohydrates 54.8 g 53.8
Total sugars 48.7 g 51 −5%
Added sugars 16.7 g 27.5 −39%
Protein 0.3 g 0.8 −61%
Salt 0.1 g 0.1 +24%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 39%
Sugars lower 34%
Salt higher 11%
Saturated fat higher 13%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Figue violette de Provence, sucre, gélifiant: pectine.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3392075300091

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de figues?

Confiture de figues contains 226 kcal per 100 g.

How much sugar is in Confiture de figues?

Confiture de figues has 48.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de figues healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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