Confiture de figues

by Les Comtes de Provence 370 g in Figs jams Barcode 3324490003073

Confiture de figues

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Confiture de figues by Les Comtes de Provence provides 255 kcal per 100 g, with 63 g of sugars and 0.5 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
63 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 224 +14%
Total fat 0.2 g 0.5 −68%
Saturated fat 0 g 0.1 −80%
Carbohydrates 63 g 53.8 +17%
Total sugars 63 g 51 +23%
Added sugars 50 g 27.5 +82%
Dietary fiber 1.9 g 2
Protein 0.5 g 0.8 −39%
Salt 0 g 0.1 −69%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories higher 21%
Sugars higher 6%
Salt higher 41%
Saturated fat higher 47%
Protein top 86%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne, figues (47%), acidifiant: jus concentré de citron, gélifiant : pectine de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Sold in
France
Barcode
3324490003073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Confiture de figues?

Confiture de figues contains 255 kcal per 100 g.

How much sugar is in Confiture de figues?

Confiture de figues has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Confiture de figues healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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